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When you click on the Recipe Settings tab on the left hand side, it will come up with a list off ...

recipe /ˈrɛsɪpi/ noun a set of instructions for preparing a particular dish, including a list...

A transfer is used to move stock from one unit to another. Stock will be delivered into an outlet...

To complete a transfer, navigate to the transfer tab on the left-hand side of the page. Then sele...

To approve a transfer, return to the Transfer Summary page and click ‘View’ on the relevant trans...

To delete a transfer, go to the Transfer Summary page and select ‘View’ on the relevant delivery....

To change the cost settings, navigate to the ‘Cost Settings’ Tab at the top of the page. This wil...

To enter Revenue, navigate to the ‘Revenue’ tab on the left-hand side. Then select ‘Declare Reven...

To remove a revenue entry, navigate to the Revenue Tab. Then select ‘View’ on the relevant Revenu...

An allowance is a monetary value that will normalise the retail result. One example of an allowan...

To add an allowance, navigate to the allowance tab on the left-hand side of the page. Then select...

To delete an allowance, navigate to the allowance tab on the left-hand side of the page. You can ...

Product settings are where products have their serving measures, cost prices and retail prices up...

Navigate to the ‘Product Setting’ tab on the left hand side of the page. This will open the setti...

A delivery is where a site has received products in order to use it. An example of a delivery wou...

To start a Spot Check, navigate to the Spot Check tab on the left hand side of the page. When thi...

A spot check is a function that allows the user to do a small count on particular items that may ...