Stock Controls

A delivery is where a site has received products in order to use it. An example of a delivery wou...

To enter a delivery, navigate to the Deliveries Tab on the left-hand side. Then, click on the Cre...

To edit a delivery, navigate to the Deliveries Tab on the left-hand side. Then, find the relevant...

To delete a delivery, click on the 'Edit' link on the delivery that you want to delete.  To co...

A transfer is used to move stock from one unit to another. Stock will be delivered into an outlet...

To complete a transfer, navigate to the transfer tab on the left-hand side of the page. Then sele...

To approve a transfer, return to the Transfer Summary page and click ‘View’ on the relevant trans...

To delete a transfer, go to the Transfer Summary page and select ‘View’ on the relevant delivery....

Revenue is the Actual Receipts that the business has received in exchange of goods and services. ...

To enter Revenue, navigate to the ‘Revenue’ tab on the left-hand side. Then select ‘Declare Reven...

To remove a revenue entry, navigate to the Revenue Tab. Then select ‘View’ on the relevant Revenu...

An allowance is a monetary value that will normalise the retail result. One example of an allowan...

To add an allowance, navigate to the allowance tab on the left-hand side of the page. Then select...

To delete an allowance, navigate to the allowance tab on the left-hand side of the page. You can ...

Product settings are where products have their serving measures, cost prices and retail prices up...

Navigate to the ‘Product Setting’ tab on the left hand side of the page. This will open the setti...

To change the cost settings, navigate to the ‘Cost Settings’ Tab at the top of the page. This wil...

A spot check is a function that allows the user to do a small count on particular items that may ...

To start a Spot Check, navigate to the Spot Check tab on the left hand side of the page. When thi...

recipe /ˈrɛsɪpi/ noun a set of instructions for preparing a particular dish, including a list...

When you click on the Recipe Settings tab on the left hand side, it will come up with a list off ...

If you click on the EPOS Codes tap at the top of the page, the following screen appears: From ...

To add a new recipe, click on the 'New Recipe' button at the top of the screen. This will brin...

A Stock Audit is a way to ensure all stock movements are being recorded correctly and all stock u...

To start a Stock Audit, navigate to the Stock Audits tab on the left-hand side of the Home Screen...

To create a countsheet, go to the relevant Stock Audit, and select the link on the right-hand sid...

Once the count has been completed and all counts are totaled on the Excel file, navigate back to ...

When the count has been input, you can click on the ‘View Stock’ Icon (represented by an eye). Th...

When you have confirmed all of the counts are correct, you are able to click on the Audit Result ...

From the product result tab, you can see the information for each product. The headings break dow...

When reviewing the result of the Stock Take, click on the reports tab in the top-right corner. ...

To delete and Audit, click on the bin at the top of the page. This will then prompt a pop up c...

To complete a food Audit, you set it up in the same way as the liquor audit, however ensure that ...

Sales Import User Guide for SCIO Navigate to ‘Stock Audits’ and then to ‘View Stock Take’ The...

Key Term Definition Yield Yield is a number of servings from a particular ...

Icon Meaning How to Use Change Password Enables the user to change and update thei...

Adding Revenue Adding Allowances Creating a Delivery Start a Stock Audit